How to cook Amok snail



# How to cook:
Snail out of its shell, but must keep those tires. Chenhchrasachchrouk snail and meats, a smaller pie. Then, remove the pork chops and meat snail Hans channel together with the vehicles collided, roast peppers, and kapi until well cooked. The next step is to take a leaf Kantout cushioning channel already a log to fill shells saved. It is not ready yet. Channel fans are tukakhteah combined with egg, peppers and leaves krauchsaech to recover from the air-fill cushioning leaves Kantout meat, steamed and then take it to about 15 minutes to complete.


# Ingredients:
- Snail 1 kg
- The three-story pork 1 gram
- Peanut
- Roast Chili
- Coconut oil
- Mixed (lemongrass ginger, turmeric Hans)
- Kapi
- Brengokhyang
- Chompou far pans
- Leaves Kantout
- Leaves smile lemon
- Chicken Egg

Delicious Pig Leg Fried and Fragile

 
Ingredients:- Japanese pork onion sauce- Oil soup powder​​ repayment salt, sugar, peppers, salad carrots and banana leaves.
How to cook:1. cook a simple way is the first scratch coat pork and steamed cooked enough.2. After cooked pork leg and was taken stain ingredients including
soup powdertaste salt and sugar, and fried it a bit fragile and then allowed to shed fat.3. Next, Hans pig leg pieces out. *** For the sauce, just by mixing chops onions and chili powder, and Japanese soy sauce stir today.4. The latest improvement is already preparing banana bowl cushioning repayment vegetable salad fried pork leg before.5. Hans peppers 5 and split water to make it as a flower. The carrots are carved roses lay near the plate with sauce once.

Fixed Vegetable Khmer Food - Samlor KorKo

This is a traditional Khmer dish, and call in Khmer language "Samlor KarKo". This one is vegetarian, but chicken or beef can also be added. By the way, the vegetables in this recipe are just an example, you can put any vegetables you like.

Ingredients
  • 1 Asian egg plant in bite size chunks
  • 1 Bitter melon, remove seeds and cut into chunks
  • 2 Cups fresh pumpkin, peeled, seeded and cut in cubes
  • 5 oz. Frozen or fresh spinach. Chopped
  • 2 Slices galangal
  • 1 Kaffir lime leaves
  • 1 tbsp minced lemon grass
  • 1 tbsp mushroom sauce
  • 1 tbsp sugar
  • 2 tbsp roasted rice powder
  • 1 tsp salt
  • ½ tsp turmeric powder, or 3 pieces fresh turmeric roots
  • ½ tsp paprika
  • 1 Cup coconut milk
  • 2 Cups water
How to cook:
-Put coconut milk, water, lemon grass, galanga, kaffir lime leaves, turmeric, paprika and garlic in a blender and blend it.

-Place eggplant and bitter melon in a soup pot. Pour the mixed spices sauce over, and cover the pot with lid. Simmer for 10 minutes, then add pumpkin and spinach. Cover and cook till the pumpkin is tender.
-Season with sugar, salt, mushroom sauce and roasted rice powder. Stir well.
-Serve hot with rice or hot bread.

Easy and fast for lunch or dinner Fried Rice with Shrimp


Stay at home alone and can't go out, we would like to introduce how to make  Fried Rice with Shrimp and below is the detail:

Ingredients:- Split shrimp vessels back out- Ginger, shallots collision resolution- Collect the leaves safrole rinse clean- Oil msaowsaoub sugar sauce, a little turmeric powder- A bowl of white rice
How to do it:- Hot pan and let oil, ginger, shallots, hit and Neolithic resolution chhngoy bit then msaowsaoub shrimp sauce, sugar and a little turmeric powder cooked meat- And put policies into national channel back and forth to taste enough like cardamom, 2 to 3 minutes, and once and preparing dishes like.

Sea Crab with Coconut Oil



+ Ingredients- 3 large crabs washed clean water and- Coconut half small bow- Roast peppers, minced 1 tablespoons- 1 ½ tablespoons sugar- A little sauce and seasoning 1- Leaf of garlic 1 Hans small- Lemon juice 1 tablespoons- 1 garlic shrimp by thin slices- Peppers bit longer shaped by+ How to do it1. First remove the coconut milk into a Chhnangokhteah fire hot coconut Split peppers roast chops.2. Channel it into today with coconut, sugar, fish sauce and seasoning, fry a little crab.3. Channel 3-4 back to add a bit of water into fire and then let the real cooked orange cat can scoop bowl, garlic, peppers and Sloekakhtoem upon them.